Recipe - Matza Kubbe

DOUGH
3 Eggs
One half cup Warm water
1 One fourth cup Matza meal (the coarse kind)
1 tablespoon Potato starch
1 tablespoon Margarine

FILLING
1 Onion
One half kg Chopped meat
Season to taste

Dough: mix all ingredients. season to taste. freeze for one hour until
slightly hard.

Filling: sautee one onion with One half kilo chopped meat. season to taste

make flat circles of dough about 6 centimeters in diameter. fill with meat
mixture and fold. Pinch ends (so it is shaped like an American football).
Deep fry until brown
Posted to JEWISHFOOD digest V97 #009

From: emom emom@inter.net.il

Date: Fri, 10 Jan 1997 02:06:06 0800