Recipe - Matza Brie
Categories: None, Matza Brie
Ingredients:
Matza Brie recipe makes 12 Servings
2 Sheets of Matza
2 Eggs; beaten
Splash of milk
Salt
Raisins; optional
Wet matza under running water. The wetter the matza, the softer the result.
Egg matza also produces a softer pancake.
Break matza up into small pieces. Wisk with balance of the ingredients. Fry
in frying pan in a little oil or butter. Make either small pancakes, or a
large cake the size of your frying pan. This can be cut into wedges, or
served to one hungry individual. Sprinkle with sugar, or cinnamon and
sugar, or spread with fruit jam.
Posted to JEWISHFOOD digest V97 #313 by Hillel hillel@sprint.ca on Nov
30, 1997
Matza Brie recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
