Recipe - Matza Balls

1 cup Matza meal
4 Eggs
1 teaspoon Salt
1 ds Black pepper
One half cup Water
1/3 cup Oil

Beat the eggs. Add the matza meal and the rest of ingrediants. Let sit and
rest for 20 min.

Boil a pot of water. Wet you hands and make balls. When the balls float to
the top of the pot allow to simmer for 20 30 min.

Posted to JEWISHFOOD digest by "Kosher European Food" kef_a@inter.net.il
on Apr 7, 1998