Recipe - Matts Orange Roughy
Categories: Seafood, Matts Orange Roughy
2/3 cup Melted butter
1 teaspoon Worcestershire sauce
2 teaspoon Parsley flakes
2 tablespoon Minced onion
1 teaspoon Seasoned salt
2 lg Orange roughy fillets
Combine all ingredients except orange roughy; mix well. Brush mixture
generously on both sides of fillets. Bake at 350F for for 25 minutes.
Posted to EATL Digest 08 Jan 97
Recipe by: WKDD radio
From: Nancy Pallotta nancee@REX.IMPERIUM.NET
Date: Thu, 9 Jan 1997 15:25:43 0500
Matts Orange Roughy recipe makes 8 Servings
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