Recipe - Mattix Family Macaroni And Cheese

1 pound Large shell macaroni
2 cup Combined cheddar & Monterey
jack cheese, shredded
8 ounce Velveeta cheese, cubed
2 tablespoon Flour
2 tablespoon Butter
Salt and pepper, to taste
2 One half cup Milk

Cook macaroni according to package instructions. Drain; rinse.

In a saucepan, melt butter, remove from heat, add flour, salt and pepper
and mix well. Put back on low heat and gradually add milk. Stir well til
milk is warmed. Add cubed Velveeta cheese. Stir frequently til melted.
Reduce heat, cover for about 15 minutes. If cheese sauce seems too thick,
add a little more milk. You want a real creamy consistancy.

In a deep casserole dish put cooked macaroni and cheese sauce. Blend so
that all macaroni is coated in cheese sauce. Sprinkle with shredded cheese.
Bake in 400F degree oven til cheese is bubbly and slightly browned.

Recipe by: Patsy Mattix Posted to MCRecipe Digest V1 #666 by
Creedenite@aol.com on Jul 12, 1997