Recipe - Mattar Paneer (Peas And Cheese)
Categories: Vegetables, Indian, Mattar Paneer (Peas And Cheese)
2 Onions
2 Tomatoes
4 Cloves garlic
One half pack Frozen peas
1 Cube ginger
One fourth teaspoon Turmeric
To taste salt
To taste pepper
One half teaspoon Garam Masala
2 cup Water
1. Cut paneer in 1" cubes and deep fry. 2. Make masala with onion, garlic,
ginger, and tomatoes. 3. Season and add turmeric 4. Add peas and paneer
Recipe By : Somesh Rao
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Mattar Paneer (Peas And Cheese) recipe makes 4 Servings
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