Recipe - Matrimony Vine Soup

1 cup Lean pork
6 Bunches matrimony vine
2 Eggs
6 cup Stock (see recipe)
1 teaspoon Salt

1. Dice pork. Discard stems of matrimony vine, reserving leaves. Beat
eggs lightly.

2. Bring stock to a boil. Add pork and simmer, covered, 15 to 20
minutes.

3. Add leaves and salt. Bring stock to a boil again over low heat,
stirring frequently. (This should take about 5 minutes.)

4. Slowly pour in eggs; stir once gently and remove from the heat.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.