Recipe - Mathildes Vegetable Soup

One half qt Water
1 cup Sugar
12 ounce Mateus wine

Boil water and sugar until dissolved. Add wine. Pour into a deep pan. Cool,
then freeze. Just before serving, scrape with scoop and serve in a compote
or in glasses with sugared rims. You may substitute homemade muscadine or
berry wines. So good at a formal meal, either before or with meat course.
Yield: Approximately 1 quart.

CARRIE DICKINSON (MRS. TYNDALL)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.