Recipe - Masur Dal (Lentils)

1 cup Dal (Moong yellow, or
Masur pink)
3 One half cup Water
To taste salt
To taste pepper
One fourth teaspoon Turmeric
1 small Onion
2 Cloves garlic
1 Inch ginger
1 small Onion
Ghee
1 teaspoon Cumin seed

1. Wash the dal and drain it. 2. Boil water and add the dal, salt, pepper,
turmeric, finely chopped ginger, and garlic. Cover the pot and simmer for
20 minutes. 3. When done, heat the ghee, add the cumin and fry till golden
brown. Add thinly cut or sliced up onions. Fry till crisp and brown.

May add paprika and finely chopped tomatoes to the above for color Pour
over the dal and serve.

Recipe By : Somesh Rao

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini