Recipe - Master Recipe For Sauteeing Pork Chops (Mf)

2 tablespoon Vegetable oil
4 Pork rib or loin chops (1 &
One fourth to 1 & One half inches thick
)
1 cup Sliced exotic mushrooms such
as shiitake
1 cup Sliced red bell peppers
2 teaspoon Dijon style mustard
2/3 cup Dry white wine or chicken
broth
2 tablespoon Butter
1 tablespoon Chopped parsley or cilantro
(12T)

Heat oil in a medium skillet over medium high heat. When hot, add pork
chops, turn heat to medium and brown them for about 4 to 5 minutes a side.

Remove them to a plate and add the mushrooms and bell peppers and cook for
2 to 3 minutes or until they give off their juices. Return the chops to the
pan, cover and simmer slowly 4 to 5 minutes a side or until just cooked
through.

Remove chops, add mustard and white wine and boil down until syrupy. Add
butter herbs and spoon sauce over chops.

Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved
Posted to MCRecipe Digest V1 #368

Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF 6772

From: 4paws@netrax.net (ShermeyerGail)

Date: Sat, 11 Jan 1997 20:56:35 0500