Recipe - Master Mix - Baking

4 cup WholeWheat Flour *
1 One half teaspoon Salt
2 tablespoon Baking Powder
1 cup Powdered Skim Milk
1 cup Powdered Whole Egg
1 cup Margarine

Throughly combine dry ingredients in a bowl. Cut in margarine as for
pastry. Use mix within a week, or refrigerate for longer storage. Make
about 8 One half cups. * May substitute 4 cups sifted enriched, unbleached flour
and One half cup soy flour.

BISCUITS 2 cups mix, One half cup water. Makes about 15 2inch biscuits, rolled
or patted One fourth inch thick. Bake in reflector oven, Dutch oven, or frypan
over slow fire, turning once.

COFFEE CAKE 2 cups mix, One half tsp cardamom or coriander, One half cup sugar, Three fourths c
water. Pour into greased pan, distribute topping, pour over 3 tbs melted
margarine. Bake in oven. Toppings: Jam One half cup brown sugar, One fourth cup sesame
seeds or chopped nuts, One fourth tsp lemon peel. One half cup breakfast Gorp or Apple
Jack Gorp

PANCAKES 2 cups mix, 1 cup water. Makes about 30 2inch pancakes.
Variations: Add One half cup cornmeal and a little more water. Add One half c
chopped nuts or raisins.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske

From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:06:15 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip