Recipe - Master Mix

1/3 cup Baking powder
1 One half tablespoon Salt
One fourth cup Sugar
1 teaspoon Cream of tartar
9 cup Allpurpose flour, enriched
1 One fourth cup Oil

Recipe by: The Living Heart Diet by M. E. DeBakey ISBN 0671619985 1.
Sift baking powder, salt, sugar, and cream of tartar into flour.

2. Sift together twice into a large mixing bowl.

3. Slowly add oil, cutting in with pastry blender until mix is consistency
of cornmeal.

4. Store in tightly covered container at room temperature or in
refrigerator.

5. This mix will keep for 6 weeks.

6. To measure Master Mix, pile it lightly into a cup and level with a
spatula.

YIELD: 12 cups

1 cup = 561 Cal; 10 Prot; 23.6 Fat; 76 Carb; 5.7 Mono; 13.8 Poly; 0 Chol;
1209 Na
Posted to MMRecipes Digest V3 #207

Date: Tue, 30 Jul 1996 19:50:22 0500

From: pickell@cyberspc.mb.ca (S.Pickell)