Recipe - Mast Va Khiar (Yoghurt Vegetable And Herb Salad)

1 md Cucumber
2 tablespoon Green pepper; finely chopped
2 tablespoon Scallion; finely chopped
;including 2 inches of green
;tops
2 tablespoon Tarragon, fresh; finely cut,
;or 1 tablespoons of dried
;tarragon
1 tablespoon Dill, fresh; finely cut or
;1 teaspoon dried dill weed
One half teaspoon Lemon juice, fresh
One fourth teaspoon Salt
1 cup Yoghurt; unflavored

With a small, sharp knife peel the cucumber and slice it lengthwise into
halves. Scoop out the seeds by running the tip of a teaspoon down the
center of each half. Chop the cucumber finely and place it in a deep bowl.
Add the green pepper, scallions, tarragon, dill, lemon juice and salt and
stir together thoroughly. then add the yoghurt and turn the vegetables and
herbs about with a spoon until they are well coated. cover tightly with
foil or plastic wrap and chill in the refrigerator for about 1 hour before
serving.
Source: Time Life Series: Middle Eastern Cooking "crica 69"

MMed by: earl.cravens@salata.com
Posted to recipeludigest by GramWag GramWag@aol.com on Mar 18, 1998