Recipe - Masoor Dal

1 cup Masoor dal
1 Onion
Ginger, fresh; 1"
3 One half cup ;Water
1 pn Turmeric
2 Garlic cloves
1 teaspoon Cumin seeds
2 tablespoon Butter

Wash the dal well and drain. Boil the water and add the dal, salt, pepper,
turmeric, finely chopped ginger, and garlic. Cover the pot and simmer for
20 minutes.

When done, heat the ghi add the cumin. Fry till golden brown and add
thinly cut or sliced up onions. Fry till crisp and brown. May add paprika and finely
chopped tomatoes to the above for color. Pour over the dal and serve.

Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini