Recipe - Masoor Dahl Soup (Lentil Soup)

One fourth teaspoon Turmeric
5 Garlic cloves, chopped
10 Peppercorns, black
1 Onian, small and chopped
Three fourths cup Lentils
1 teaspoon Salt
2 tablespoon Lemon juice

Boil 2 One half cups water in a saucepan. Add turmeric, garlic,
peppercorns, onion, lentils and 1 teaspoon salt. Bring to a boil again. Turn
heat to mediumlow and simmer until lentils are cooked and most of the
water had dried up (about 20 mins).

Mash or grind lentils completely using a little water if necessary.

Return lentils to saucepan. Pour in 6 cups water and bring to a boil.
Turn heat on to mediumlow and simmer 10 to 15 mins.

Add lemon juce and salt to taste.

This soup can be eaten as is or with boiled rice.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip