Recipe - Mashed Potatoes With Swiss Chard

8 Potatoes; peeled/quartered
One half pound Swiss chard
1 cup (2 %) evaporated milk
2 tablespoon Olive oil
Black pepper and seasonings;
to taste

Barely cover potatoes with water; cook 1520 minutes until tender; drain.
Meanwhile, steam chard until stems are tender. Mash potatoes; puree chard
in blender or food processor; combine potatoes and chard. Add remaining
ingredients, stir. Serves 6. Per serving: 221 calories, 4 grams fat. MC
formatting by bobbi744@sojourn.com

Recipe by: Living Healthy Magazine

Posted to MCRecipe Digest V1 #860 by Roberta Banghart
bobbi744@sojourn.com on Oct 23, 1997