Recipe - Mashed Potatoes With Spinach And Cheese

4 pound Russet or baking potatoes;
peeled
One fourth pound Bacon; minced
4 cup Packed stemmed washed
spinach leaves
1 cup Good veal stock or heavy
cream
1 cup Freshly grated parmesan
cheese, approximately
Salt and freshly ground
black pepper

Dice the potatoes coarsely and boil them until tender.

While the potatoes are boiling, render the bacon slowly. When it starts to
brown add the spinach, raise the heat and evaporate all of the liquid.

Drain the potatoes and mash them with stock or heavy cream until you have
the desired consistency. Fold in spinach and bacon and add cheese to taste.
Season with salt and pepper.

Reheat leftovers in a microwave oven or in a double boiler.

Yield: 8 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

MC Format by Gail Shermeyer 4paws@netrax.net.

Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6715 Posted to MCRecipe
Digest V1 #727 by 4paws@netrax.net (ShermeyerGail) on Aug 08, 1997