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Recipe - Mashed Potatoes With Browned Onions

Categories: None, Mashed Potatoes With Browned Onions
Ingredients:

4 lg Potatoes
2 fl Cream
1 ounce Butter
1 lg Onion finely chopped
2 tablespoon Olive oil

Butter the casserole dish. Cut the potatoes into quarters and place in a
pan of boiling salted water. Cook for about 15mins until tender. Drain then
return to the pan and mash with vream and butter.

Fry the onion until golden brown. Stir the onions into the mashed potatoes
and spoon into the casserole dish. Keep warm in a low oven

Posted to recipeludigest Volume 01 Number 365 by CarickGirl
CarickGirl@aol.com on Dec 13, 1997


Mashed Potatoes With Browned Onions recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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