Recipe - Mashed Potatoes With Broth
Categories: Eat-lf Mail, Low Fat, Potatoes, Side Dishes, Mashed Potatoes With Broth
6 Potatoes
One fourth cup Nonfat Vegetarian Broth, Or
More To Taste
Salt, To Taste
Peel and boil till soft the potatoes in salted water. Mash and add
vegetarian chicken flavored broth and salt.
These were really tasty...didn't need butter at all!!
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
reggie@reggie.com
Posted to Digest eatlf.v096.n232
From: Reggie Dwork reggie@reggie.com
Date: Fri, 29 Nov 1996 01:13:25 0800
Mashed Potatoes With Broth recipe makes 4 Servings
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