Recipe - Mashed Potatoes And Leeks

2 md Leeks; about 1 pound
3 lg Baking potatoes; about 21/2
pounds, peeled and cut
into 2" pieces
2/3 cup Nonfat cottage cheese
One half teaspoon Salt
1/8 teaspoon White pepper
1 Clove garlic; crushed

Remove roots, outer leaves, and tops from leeks, leaving 6 inches of each
leek; cut each in half lengthwise. Place leeks and potatoes in a Dutch
oven; cover with water. Bring to a boil; reduce heat, and simmer 20 minutes
or until tender. Drain well; set potatoes aside. Position knife blade in
food processor bowl. Add leeks and cottage cheese; process until smooth.

Combine potatoes, leek mixture, and remaining ingredients in a bowl; beat a
medium speed of an electric mixer until smooth.

Yield: 11 servings (serving size: One half cup)

Cal 82 (1% from fat) / Prot 3.8g / Fat 0.1g (Sat 0g, Mono 0g, Poly 0.1g) /
Carb 17.1g / Fiber 1.5g / Chol 1mg / Iron 1mg / Sodium 169mg / Calcium 26mg
Recipe By : Cooking Light mag (?)

Posted to EATL Digest 7 November 96

Date: Fri, 8 Nov 1996 08:52:09 +0100

From: Kaye Sykes Sykes.Kaye@UNIFACE.NL