Recipe - Mashed Potatoes Wmascarpone Cheese And Roasted Garlic

4 Idaho potatoes; peeled and
cut into 1inch pieces
2 tablespoon Mascarpone cheese
3 small Garlic cloves; roasted,
peeled and finely chopped
1 tablespoon Unsalted butter
One half cup Heavy cream; warmed
One fourth teaspoon Kosher salt; or to taste
1 ds White pepper; or to taste
4 teaspoon Basilinfused oil

Serve with Grilled Balsamic Veal Chops and Balsamic Ratatouille

1. In a saucepan, place potatoes in enough cold water to cover them.
Bring to a simmer, then cook until soft, about 30 minutes. Drain.

2. Mash potatoes (a mixer works best). Add cheese, garlic, butter and
cream; mix at medium speed until combined. Season with salt and white
pepper.

3. Spoon onto individual plates. Drizzle 1 teaspoon basilinfused oil
over each serving.

Served at the Chicago 1996 Democratic National Convention.

Source: Chicago Sun Times, August 21, 1996
Posted to MMRecipes Digest V3 #231

Date: Sat, 24 Aug 1996 21:59:29 +0000

From: Linda Place placel@worldnet.att.net