Recipe - Mashed Potatoes Wgreen Onions

5 One half pound Russet potatoes, peeled
2 cup Hot milk
One fourth cup Butter
2 bn Green onions, chopped (about
2 One half cups total)

Cook potatoes in a large pot of boiling, salted water until just tender,
about 30 minutes. Drain. Transfer potatoes to bowl. Using an electric
mixer, beat potatoes until smooth. Grandually add milk; beat until blended.
Season with salt and pepper

Melt butter in heavy large skillet over medium high heat. Add green onions
and saute until tender, about 3 minutes. Mix onions into potatoes.

Can be prepared 2 hours ahead. Cover and let stand at room temperature.
Before serving, stir over low heat until heated through.
Posted to FOODWINE Digest 03 Jan 97

Recipe by: Laura Hunter

From: Laura Hunter LHunter722@AOL.COM

Date: Sat, 4 Jan 1997 15:43:12 0500