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Recipe - Mashed Potato Souffle

Categories: Casseroles, Potatoes, Eggs, Marinades, Mashed Potato Souffle
Ingredients:

8 ounce Cream cheese
4 cup Mashed potatoes
1 Beaten egg
1 teaspoon Salt
1/3 cup Onion; chopped
One fourth cup Pimiento; chopped
2 ounce Canned green chiles; minced

1. Blend cream cheese into mashed potatoes, add egg, salt, chopped onion
pimiento and green chiles. Mix well.

2. Bake in a quart casserole for 45 minutes at 350, longer, if using
shallow casserole.

Recipe by: Source: Patricia Dwigans *P* fwds07a

Posted to recipeludigest Volume 01 Number 411 by RecipeLu
recipelu@geocities.com on Dec 28, 1997


Mashed Potato Souffle recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!