Recipe - Mashed Potato Pizza Dough (For Bread Machine)

1 One half teaspoon Dry yeast
1 One half cup Bread or all purpose flour
Three fourths cup Whole wheat flour
One half cup Mashed potato
1 teaspoon Dried oregano
1 teaspoon Dried thyme leaves
One half teaspoon Salt
Three fourths cup Water

Add all ingredients according to machine manufacturer. Process on the dough
cycle.

At the end of cycle, remove the dough from machine. Preheat oven to 400*F .
Divide dough in half. Roll to 10 inch circles on floured board and place on
baking pans or sheets. Cover with your choice of toppings. Bake 20 minutes
or until browned to your taste. Makes 2 (10 inch).

Posted to JEWISHFOOD digest V97 #010

From: alotzkar@direct.ca (Al)

Date: Sat, 11 Jan 1997 17:15:10 0800