Recipe - Mashed Potato Crust

30 Min to prepare
Preheat oven to 375F
2 lg Potatoes
2 tablespoon Butter
One fourth teaspoon Salt
Freshly ground black pepper
One half cup Finely minced raw onion

From "The Enchanted Broccoli Forest" By Molle Katzen. prebaked Butter a 9"
pie pan

(a little extra oil for brushing on midway during baking)

Scrub the potatoes, cut them into chunks, and boil them until soft. Drain
and mash.

Combine mashed potatoes with butter, salt, pepper, and onion. Mix well.
Using a spoon and/or rubber spatula, sculpt a handsome crust with an even
handsomer edge in your prebuttered pie pan.

Bake 45 min. Halfway through the baking, lightly brush the entire top
surface with oil. It is not necessary to cool the crust before filling and
rebaking.

Posted by Theresa Merkling.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini