Recipe - Mashed Potato Chicken Casserole

2 cup Cooked cubed chicken
1 Jar Chicken Tonight Cooking
Sauce for Chicken
Creamy Mushroom
10 ounce Frozen baby carrots
1 cup Frozen peas
1 tablespoon Chopped fresh parsley
One half teaspoon Salt
1 pn Black pepper
1 cup Shredded Cheddar cheese
4 cup Prepared instant mashed
potatoes, prepared
according
to package directions

Preheat oven to 350 degrees F. In a large skillet, combine cooked chicken
with sauce. Simmer over low heat 5 minutes or until heated through. Add
carrots, peas, parsley, salt and pepper. Heat thoroughly 10 minutes,
stirring frequently. Spoon chicken mixture into a 2 One half quart casserole
dish. Evenly top with Cheddar cheese. Spoon mashed potatoes over casserole.
Bake 30 minutes, or until bubbly and potatoes are lightly browned.

Posted to MMRecipes Digest V3 #280

Date: Sun, 13 Oct 1996 08:30:39 +0000

From: ray.watson@ukonline.co.uk