Recipe - Mashed Potato

4 Baked Potatoes
2 Slices Bacon
2 Chopped Green Onions
Salt & Pepper to Taste
One half cup Sour Cream
One half cup Cheddar Cheeze (Shreaded)
One fourth cup Butter

Use Potatoes with a thick skin.
1. Bake the potatoes & cool
2. Cook bacon between paper towels for 1.5 minutes full power.
3. Combine Sour Cream, cheese, butter, onion, salt & pepper.
4. Cut the side of each potato and scoop out the potato, leaving the
5. Whip the potato pulp and mix with the cheese mixture.
6. Stuff the potato/cheese mixture back into the potato skins and top
7. Reheat 1.5 2 minutes on full power & serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini