Recipe - Mashed Bean Dip

2 cup Drained,cooked pinto beans
2 Green onions, minced
Three fourths cup Jack or Cheddar,grated
One fourth teaspoon Cilantro, minced
1 tablespoon Chili powder
One half teaspoon Salt
1 Clove garlic, crushed
2 tablespoon Bacon drippings

Mash beans, add the other ingreds. except the fat, and mix well, seasoning
with salt and garlic to taste.

Heat fat in chafing dish, add the mixture and stir until cheese is melted
and the dip is bubbling. Serve warm with freshly made tostadas.

Yield: approx. 2 cups

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini