Recipe - Mascarpone With Wafers Caramelised Fresh Figs And Orange Sa

SNAP MIXTURE:
60 g Unsalted butter
60 g Sugar
250 g Golden syrup
1 tablespoon Brandy
One half tablespoon Lemon juice
60 g Flour
1 tablespoon Ginger powder
TUILE MIXTURE:
120 g Sugar
120 g Egg white
120 g Unsalted butter
100 g Flour
FIGS:
1 Fresh fig per serve
Icing sugar
TO SERVE:
Mascarpone
Orange sauce

To make wafers: process all the snap and tuile ingredients, separately, in
a food processor until smooth. Mix the two together and spread thinly and
evenly onto teflon biscuit trays. Cook in a preheated 200C oven until
golden brown. Remove the trays, cut the wafers into rounds with a 10cm
biscuit cutter and cool. To cook figs: halve figs, sprinkle with icing
sugar and place under grill. To serve: sandwich 2 wafers with a generous
amount of mascarpone. Serve with figs and orange sauce.

Typed for you by Sherree Johansson

Recipe By :

From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:06:15 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip