Recipe - Masar Dal

1 One half cup Pink lentils
Three fourths teaspoon Turmeric
2 teaspoon Salt
5 tablespoon Ghee
6 lg Garlic cloves

Wash lentils. Place in a deep pot with the turmeric & 5 cups of water.
Bring to a bol, stirring often. Reduce heat to mediumlow & simmer for 15
to 20 minutes. Turn off heat & beat lentils with a wire whisk to smooth the
puree. Stir in the salt.

When ready to serve, simemr the puree till pi[ping hot. Heat the ghee in a
skillet. When hot, add garlic slices & fry till they start to turn brown.
Pour this over the lentil puree. Stir to mix & serve.

Julie Sahni, "Classic Indian Cooking"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini