Recipe - Masalewali Alu Mattar Khumben

One fourth cup Ghee
1 lg Onion, cut or sliced up
4 Garlic cloves, chopped
1 1" piece ginger, chopped
1 tablespoon Garam masala
1 teaspoon Turmeric
One fourth teaspoon Dried red chilies
2 pound Potatoes, cubed
Salt
One half cup Water
2 pound Mushrooms, halved
1 cup Peas, fresh or frozen

Heat ghee in large pot. Add onion & garlic & fry till browned. Stir in
ginger & fry for 2 minutes. Add garam masala, turmeric & chili, stirring
for a minute. Stir in potatoes, salt & water. Mix well, bring to a boil &
simmer for 8 to 10 minutes. Stir occasionally. Add mushrooms & peas &
stir. Cook, covered, for 5 to 8 minutes. Remove lid, raise heat & cook
till Three fourths of water has evaporated. Stirring constantly. Serve with dal.

Rani, "Feast of India"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini