Recipe - Masala Sambar

One half cup Toovar dhal; soaked in water
Cauliflower; beans, carrots,
a few pieces of each
A few peas
3 Tomatoes (to 4); cut
Oil; for frying

FOR MASALA
1 tablespoon Channa dhal
1 tablespoon Urad dhal
1 teaspoon Jeera; (cumin) seeds
One half teaspoon Methi
1 tablespoon Coconut; grated
8 Red chillies
1 tablespoon Ghee
1 teaspoon Mustard seeds
1 Sprig curry leaves

Fry in a little oil all the masala ingredients separately and grind to a
rough paste. Boil the dhal in 3 to 4 cups water. Add the cut vegetables and
boil till cooked. Add the gound masala and boil for 10 to 15 minutes.
Season with mustard seeds and curry leaves.

Recipe by: Mangalorean Cuisine by Saranya S. Hegde

Posted to recipeludigest by Sharon Raghavachary schary@earthlink.net on
Feb 22, 1998