Recipe - Masala Coffee (Spiced Coffee)

3 cup Milk
3 cup Water
1 Cinnamon stick (1in long)
5 Cardamom pods
6 tablespoon Sugar
6 tablespoon Coffee, regular grind

Combine water and milk in a saucepan and bring to a boil.

Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in
saucepan. Stir a few times and boil over medium heat 3 to 4 minutes.
Make sure it does not boil over.

Strain coffee through cheesecloth into another pan.

Place coffee over heat and bring to a boil.

Pour coffee between two pans until thick and creamy. Serve in cups
immediately.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip