Recipe - Masa For Savory Tamales
Categories: Mexican, Vegan, Vegetarian, Masa For Savory Tamales
One half cup Vegetable shortening
2 cup Masa harina
One half teaspoon Salt
Three fourths cup Vegetable stock
One fourth cup Water
1 teaspoon Baking powder
Beat shortening in mixing bowl with electric mixer until fluffy.
In small bowl mix together masa harina and salt. In separate bowl, mix
together stock and water. With electric mixer or wooden spoon, alternately
beat in masa mixture and stock mixture, adding just enough stock mixture to
make a firm dough. Beat in baking powder. Makes enough dough for 16 to 20
tamales.
Formatted by Karen Sonnessa ksonness@suffolk.lib.ny.us
Recipe by: Vegetarian Times, October 1996
Posted to MCRecipe Digest by "Karen Sonnessa" ksonness@suffolk.lib.ny.us
on May 5, 1998
Masa For Savory Tamales recipe makes 36 Bars
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