Recipe - Marzipan Ravioli With Mocha Sauce

1 cup Plain flour
One fourth cup Pure icing sugar
1 Egg, lightly beaten
1 teaspoon Water, approximately
30 g Milk chocolate, melted
2 tablespoon Flaked almonds, toasted
Filling:
One half 200 g roll prepared
marzipan, chopped
60 g Milk chocolate, grated
2 teaspoon Water
Mocha Sauce:
300 ml Carton thickened cream
2 teaspoon Dry instant coffee
2 tablespoon Castor sugar
1 teaspoon Cornstarch
One half cup Milk
One fourth cup Kahlua