Recipe - Marzetti

5 cup Water
1 tablespoon Salt
3 cup Uncooked egg noodles
One fourth cup Butter or margarine
1 cup Fine dry bread crumbs
1 pound Lean ground beef
One half cup Finely chopped onion
One fourth cup Finely chopped green pepper
One half teaspoon Garlic salt
1 teaspoon Salt
1/8 teaspoon Pepper
1 cup Grated Swiss cheese
8 ounce Can tomato sauce
4 ounce Mushroom stems & pieces,
drained

1. In a deep, 3quart, heatresistant, nonmetallic casserole place 5 cups
water, 1 tablespoon salt and 3 cups uncooked noodles. Heat, covered, in
Microwave Oven 12 minutes or until noodles are tender, Stir occasionally.
2. Drain noodles and set aside. 3. In a large, heatresistant, nonmetallic
mixing bowl, me1t One fourth cup butter or margarine in Microwave Oven 30 seconds.
4. Add bread crumbs and heat, uncovered, in Microwave Oven 1 One half minutes or
until bread crumbs are golden brown. 5. Add meat to bread crumb mixture and
mix to combine well. Heat, uncovered, 5 minutes or until meat is browned,
stirring occasionally so meat crumbles. 6. Add onions, green pepper, garlic
salt, salt and pepper. Blend into meat mixture thoroughly. Heat, uncovered,
in Microwave Oven 2 minutes. 7. In a 2quart, heatresistant, nonmetallic
casserole layer cooked noodles with meat mixture. Top with cheese, tomato
sauce and mushrooms (in that order). Heat, uncovered, in Microwave Oven 8
minutes or until cheese melts.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini