Recipe - Marzapan

250 g Sugar
500 g Shreded almonds
200 g Dusting sugar (10 x extra
very fine)
2 Beated eggs
1 tablespoon Lemon juice (Real one)
1 teaspoon Almond essence

Place sugar in a bowl with the almonds, add the eggs, lemon juice and the
almond essence. Now go and wash your hands very well and wipe them
extremly well (very dry). Mix the batter and make a ball with it. Now on a
dusting sugar covered place the "ball" and by hand start to knead it until
it is soft enough. Now is ready for use.

Can be used on top of cakes and then coming the glace in fine stripes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini