Recipe - Marys Summer Sandwich

8 sl Health Nut bread, * (up to
16)
8 sl Turkey ham
8 Chicken thighs, boned &
pounded flat
8 Thick slices mozzarella
cheese
8 Thick slices tomato
One half cup Mayonnaise
1 lg Egg, BEATEN WITH
1/8 cup Water
2 cup Italian bread crumbs
Olive oil for frying
Salt and pepper, to taste
Garlic salt, to taste

* 16 slices for covered sandwich

Toast bread and spread each slice with a thin layer of mayonnaise. Top each
with one slice of ham. Dip each piece of chicken in the egg wash and then
cover with bread crumbs. Heat skillet and add some olive oil. Fry each
piece of chicken until browned and thoroughly cooked. Season with salt,
pepper and garlic salt. Place one piece of chicken on each slice of bread
and ham. Top with a thick slice of mozzarella and broil for 510 minutes at
350 degrees or until brown and bubbly. Remove from oven and top with a
thick slice of tomato. Serve "open faced" for a luncheon or with an extra
piece of toast for the "grabemandeatemontherunteens". Me ke aloha,
Mary

NOTES : E hele mai oukou e ai! (Come and eat!)

Recipe by: Mary Spero Posted to TNT Prodigy's Recipe Exchange Newsletter
by MarySpero@prodigy.com (MS MARY E SPERO) on Apr 22, 1997