Recipe - Marys Rum Balls

2 cup Vanilla wafer cookies,
Finely crushed
12 ounce Chipits
1 One half cup Butter
1 cup Almond paste
1 cup Sour cream
3 cup Icing sugar
2/3 cup Cocoa
1 One half cup Rum
Three fourths pound Pecans, finely chopped
1 One half pound Chocolate hail

Melt butter with chipits. Combine almond paste with sour cream. Mix
all ingredients except hail. Let batter cool before rolling. Form
into bite size balls and roll in hail.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip