Recipe - Marys Raisin Cream Pie

8 Inch baked pie shell
4 tablespoon Flour
One fourth teaspoon Salt
1 cup Raisins
1 teaspoon Vanilla
One half cup Sugar
3 Egg yolks
2 cup Milk
One fourth cup Water
One half teaspoon Lemon extract

1. Mix raisins with water and heat slowly, covered for 5 min. Blend
together sugar, flour, egg yolks, and salt. Add milk and vanilla.

2. Cook in double boiler until thick and creamy. Add raisin mixture.
Cool 3 minutes. Add extract and pour into cool shell.

3. Cover with meringue made by beating together 3 egg whiltes, 1/4
tsp. cream of tartar, 6 Tb. sugar and One half ts. vanilla.

4. Bake at 400F for 10 minutes, or until meringue browns.

Source: Mary Parkin, Pitcher, NY Syracuse Herald American 7/12/92
Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY
3157858098 or 3157861120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip