Recipe - Marys Prize Winning Chile Verde

3 tablespoon Olive oil
3 pound Round steak; cut in cubes
4 Cloves garlic; minced
1 lg Green pepper; chopped
1 Maui onion; chopped
4 cn Stewed red ripe tomatoes (56
oz. total)
Salt
Pepper
One half ounce Jalapeno peppers (or more);
chopped
1 pn Sugar
1 Handful fresh parsley;
chopped
One fourth teaspoon Ground cloves
1 teaspoon Cumin; ground
1 cup Sherry
One half cup Beef stock

Heat 5 qt. pan; add oil. Add meat and brown. Add bell pepper and onion and
continue to brown. Add remaining ingredients. Simmer for about 2 hours,
covered. Uncover and continue to simmer for about another half hour to an
hour or until thickened. Serve with rice and Mexican Corn Bread! Delicious!
Me ke aloha, Mary

Serving Ideas : Serve with Mexican Corn Bread

Recipe by: Mary Spero

Posted to TNT Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Sep 18, 1997