Recipe - Marys Potato Pancakes

2 cup Mashed potatoes; leftover
1 cup Allpurpose flour
One half cup Maui onion; minced
1 lg Island egg
Salt and pepper; to taste

I often fix Potato Pancakes for breakfast using leftover mashed potatoes.
BTW, I always use Idaho potatoes, milk, butter and salt for my mashed
potatoes. Next morning I take the leftovers (say about 2 cups) add 1 cup of
flour, One half cup minced Maui onion, and an egg. I drop them by heaping
tablespoons onto a hot skillet to which I've added butter and/or olive oil.
I reduce the heat to medium and allow them to brown on one side. When I
flip them I salt and pepper and wait for the other side to brown. They are
delicious and a family favorite! Enjoy! Me ke aloha, Mary

Recipe by: Mary Spero

Posted to TNT Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Nov 16, 1997