Recipe - Marys Marinated London Broil

1 56 pound London broil;
about 2" thick

MARINADE
Three fourths cup Red wine
One half lg Maui onion; minced
One half cup Fresh parsley; chopped
2 lg Cloves garlic; minced
1 Bay leaf; crumbled
1 teaspoon Dried thyme; crumbled
One half teaspoon Fresh ground black pepper
2 ds Hot pepper sauce

Combine ingredients for marinade in large ziplock plastic bag. Add meat.
Zip bag and let London broil marinate at room temp for 4 hours, or
refrigerated for 8 hours, turning often. Prepare barbecue. Grill London
Broil basting often with marinade. Cut diagonally into thin slices to
serve.
Posted to TNT Recipes Digest, Vol 01, Nr 910 by MarySpero@prodigy.com (MS
MARY E SPERO) on 2 Ja, n 1998