Recipe - Marys Mango Foldovers

1 Recipe puff pastry shells; *
see substitute
1 Egg yolk
1 teaspoon Water
6 cup Mangos; cut or sliced up , drained
Three fourths cup Brown sugar; firmly packed
Three fourths cup Macadamia nuts; chopped
3 tablespoon Butter; melted
1 One half tablespoon Lemon juice
1 tablespoon Cornstarch
Powdered sugar

SUBSTITUTE
1 pack (17 oz) frozen puff pastry

Roll pastry into a 17 x 13 inch rectangle. Cut pastry into 4 inch squares;
place squares on ungreased baking sheets. Combine egg yolk and water; brush
edges of pastry with yolk mixture. Fold each square of pastry into a
triangle; press edges of foldover together with a fork. Bake at 425 degrees
for 13 to 15 minutes or until foldovers are puffed and golden brown. Let
foldovers cool on a wire rack. Combine mangos, brown sugar, mac nuts,
butter, lemon juice, and cornstarch in a medium saucepan, stirring until
cornstarch dissolves; bring to a boil. Reduce heat to low; cook, uncovered,
about 34 minutes. Slice foldovers in half horizontally, not cutting
completely through long side of pastry. Spoon hot filling into foldovers;
sprinkle tops with powdered sugar. Yield: 1 dozen.

NOTES : E hele mai oukou e ai! (Come and eat!)

Recipe by: Mary Spero

Posted to BakeryShoppe Digest V1 #191 by melemalia@juno.com (Mele Malia)
on Aug 15, 1997