Recipe - Marys Kaeskuch (Cheese Kuchen)

1 cup Flour
1 teaspoon Baking powder
1 One half teaspoon Sugar
One fourth teaspoon Salt
One fourth cup Butter; cut up
1/3 cup Milk
2 Eggs
1 One half cup Creamstyle cottage cheese
1/3 cup Sugar
1/3 cup Halfandhalf, light cream;
or evaporated milk
1 tablespoon Flour
One half teaspoon Vanilla
One fourth teaspoon Ground cinnamon
1/8 teaspoon Salt

For Crust: In a large bowl, stir together 1 cup flour, baking powder, 1 1/2
tsp. sugar and One fourth tsp. salt. Cut in butter until mixture resembles coarse
crumbs. Make a well in the center: add milk all at once. Stir just until
dough clings together. One a lightly flur surface, roll dough into an 11"
circle. Fit into bottom and up sides of an ungreased 9x1 1/2" round baking
pan. Trim crust even with top edge of pan. Bake the crust at 350ø oven for
5 minutes. Set aside. For filling: In a large bowl, beat eggs. Stir in
cottage cheese, 1/3 cup sugar, half and half, 1 Tbsp. flour, vanilla,
cinnamon and 1/8 tsp. salt until combined. Pour filling into crust. Bake in
a 350ø oven for 30 minutes or until center is nearly set when shaken. Cool
the dessert on a wire rack for 1 hour. Cover and chill for at least 4
hours.

Posted to MCRecipe Digest V1 #186

Date: Tue, 06 Aug 1996 13:21:55 0400

From: bobbi744@sojourn.com (Roberta Banghart)
NOTES : Mary Thrill of Fredonia, Wisconsin says this is a longtime
favorite
Luxembourgish dessert. Serve with coffee for a wonderful
midmorning break.=
=20
MC formatting by bobbi744@sojourn.com