Recipe - Marys Ice Cream Delight

One half (up to)
Three fourths Box Famous Nabisco chocolate
wafers
One half Stick butter; melted
5 Heath bars
One half ga Vanilla ice cream; softened

SAUCE
1 pack (12oz) semisweet chocolate
chips
One half cup Butter
2 cup Powdered sugar
1 cn (13oz) pet milk
2 teaspoon Vanilla (optional)

Make crumbs of wafers (easily done in food processor). Mix crumbs with
butter and pat on bottom of 9x13 pan. Refrigerate. Place candy bars in
refrigerator until cold. Soften ice cream. Crush candy bars and stir into
ice cream. Spread on top of wafer crust and freeze. Cut into squares and
serve with hot chocolate sauce.

Sauce: melt chocolate and butter together in pan. Gradually stir in
powdered sugar, milk and vanilla, if desired. Cook over low heat, stirring
constantly, for about 10 minutes or until thick. Yield: 12 to 14 servings.

NANCY COUCH LEE

(MRS. JAMES M., JR.)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.