Recipe - Marys Hot Pasta Salad

8 ounce Medium shells cooked
1 cup Broccoli heads chopped (up
to 11/4)
1 cn (12 ounce) tuna
One half cup Leek or small amount of
minced onion or scallion
1 tablespoon Pickle relish
One fourth cup Parmesan cheese
1 tablespoon Blue cheese bits
1 cn Cream of chicken soup
1 cn Cream of mushroom soup
1 teaspoon Dried thyme
Salt
Pepper

Combine ingredients and heat in microwave till heated through, or bake in
hot oven.

Note: You can vary the amounts of cheese, but the blue cheese is very
important for the flavor. We did not use much, but we kept getting the
flavor. It was a wonderful part of the pasta. My husband wanted to know if
it is always served hot and I told him that I would do that because of the
soup content. I believe you could take this recipe and use sour cream
and/or mayonnaise in place of the soup if you wanted a cold saladagain
using the blue cheese as the most important ingredient. You can use more of
the blue cheese than I estimated. Mary Curtis Posted to EATL Digest 16 Apr
97 by mary curtis curtism@FUSE.NET on Apr 16, 1997