Recipe - Marys French Bread Pudding

1/3 One half French bread loaf
3 One half cup Milk
One half cup Sugar
4 lg Island eggs
2 teaspoon Vanilla extract
One half teaspoon Salt
One half cup Raisins
4 tablespoon Butter
Nutmeg

Break up 1/3 to One half loaf of stale French bread (microwave for 1 minute if
too stale to break up) and put it in a 1 One half to 2 quart casserole dish.
Pour a little of the milk on the stale bread to soften. Whisk 4 island
eggs; add sugar and mix well. Pour in milk, vanilla and salt. Mix. Add
raisins and pour over bread. Gently mix. Dot with soft butter and freshly
grated nutmeg. Place casserole in a pan that has about 12 inches water and
place the whole thing in the oven. Bake at 350 degrees F for about 50
minutes. Me ke aloha, Mary

NOTES : "Haawi ae i ka pukini!" (Serve the pudding!) Recipe by: Mary Spero
Posted to TNT Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Apr 16, 1997