Recipe - Marys Farm Sausage

3 pound Pork shoulder; bone removed,
ground
4 teaspoon Hawaiian salt; *
1 teaspoon Peppercorns
One half teaspoon Dried thyme
2 teaspoon Dried leaf sage; crumbled
1 small Maui onion; grated **

* or Kosher salt

** or any sweet onion

Grate onion or mince VERY fine. Combine peppercorns, salt, thyme and sage
in a spice mill and grind to a fine powder. Sprinkle onion and spices over
the ground pork and mix well. Put the mixture through a meat grinder OR put
it through a food processor, a little at a time. Cover and refrigerate
overnight This mixture can be put in casings or made into patties. This
sausage freezes very well.

Recipe by: Mary Spero

Posted to TNT Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Oct 24, 1997