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Recipe - Marys Apple Pie Syrup

Categories: Family, Pancakes, Sauces, Marys Apple Pie Syrup
Ingredients:

1 cn Apple pie filling
One half Stick butter; (One fourth cup)
One fourth cup Brown sugar; packed
One fourth cup Rum; optional

Put pie filling in the blender and pulse until it chopped up, but NOT
pureed. Place it in a small sauce pan together with the butter and brown
sugar. Bring to a boil; lower heat and simmer for about 10 minutes. Add
rum, if desired, and remove from the heat. Serve with pancakes or waffles.
Delicious!

Me ke aloha, Mary

NOTES : E hele mai oukou e ai! (Come and eat!)

Recipe by: Mary Spero

Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on
2 Ma, r 1998


Marys Apple Pie Syrup recipe makes 8 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!